Directions:
- Cover bottom of pie shell with almonds; set aside. In a small saucepan, combine the sugar, flour, cornstarch and salt. Gradually stir in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Remove from the heat. Stir a small amount of hot filling into egg. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in vanilla. Cool to room temperature. Whisk in whipped cream. Pour into pie shell. Cover and refrigerate for at least 2 hours.
- Mash 1 cup strawberries; set remaining berries aside. In a small saucepan, bring crushed berries and water to a boil; cook, uncovered, for 2 minutes. Strain through cheesecloth; discard fruit and set liquid aside to cool.
- In another saucepan, combine sugar and cornstarch; gradually stir in berry liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Cool for 20 minutes.
- Slice the reserved strawberries; arrange over chilled filling. Pour glaze evenly over berries. Refrigerate for at least 1 hour before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.56 Kcal (2121 kJ) | ||
| Calories from fat | 240.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 41% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 14% | |
| Sodium | 350.45mg | 15% | |
| Potassium | 367.85mg | 8% | |
| Total Carbs | 58.38g | 19% | |
| Sugars | 25.25g | 101% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 44.9mg | 75% | |
| Iron | 1.7mg | 10% | |
| Calcium | 159.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 169.25 Kcal (709 kJ) | ||
| Calories from fat | 80.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 41% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 14% | |
| Sodium | 117.1mg | 15% | |
| Potassium | 122.91mg | 8% | |
| Total Carbs | 19.51g | 19% | |
| Sugars | 8.44g | 101% | |
| Dietary Fiber | 1.21g | 14% | |
| Protein | 3.37g | 20% | |
| Vitamin C | 15mg | 75% | |
| Iron | 0.6mg | 10% | |
| Calcium | 53.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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