Directions:
- In a large heavy saucepan, combine the sugar, cocoa, flour, coffee and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Refrigerate until chilled. Stir in the remaining in the remaining ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove from the freezer 10 minutes before serving. Yield: about 2-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.5 Kcal (1053 kJ) | ||
| Calories from fat | 108.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 67.82mg | 23% | |
| Sodium | 60.59mg | 3% | |
| Potassium | 149.86mg | 3% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 176.92 Kcal (741 kJ) | ||
| Calories from fat | 76.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 19% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 23% | |
| Sodium | 42.62mg | 3% | |
| Potassium | 105.42mg | 3% | |
| Total Carbs | 20.61g | 10% | |
| Sugars | 10.78g | 61% | |
| Dietary Fiber | 2.18g | 12% | |
| Protein | 3.78g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 76.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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