Bavarian Cream Bonnet Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup sugar
1 envelope unflavored gelatin
1/4 tsp salt
2-1/4 cups milk
4 egg yolks, lightly beaten
1 tsp vanilla extract
1 cup heavy whipping cream , whipped
1 green fruit roll-up
blueberries , strawberry halves, peach slices and kiwifruit wedges

Directions:

In a large saucepan, combine the sugar, gelatin and salt. Whisk in milk and egg yolks. Let stand for 1 minute. Bring to a boil over medium heat; cook and stir for 12 minutes or until mixture is thick enough to coat a metal spoon.
Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Transfer to a large bowl; press plastic wrap onto surface. Refrigerate for 1 to 1-1/2 hours or until thickened, but not set.
Fold in whipped cream. Transfer to a 9-in. round pan lined with plastic wrap and coated with cooking spray. Cover and refrigerate until firm.
Invert onto a serving platter; remove plastic wrap. Cut fruit roll-up into strips with a width equal to the height of the Bavarian cream. Wrap fruit roll strips around bonnet and tie into a bowl. Garish with fruit. Yield: 8 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.06 Kcal (616 kJ)
Calories from fat	70.46 Kcal
		% Daily Value*
Total Fat	7.83g	12%
Cholesterol	103.77mg	35%
Sodium	147.07mg	6%
Potassium	157.76mg	3%
Total Carbs	13.94g	5%
Sugars	12.15g	49%
Protein	5.23g	10%
Vitamin C	3.3mg	6%
Iron	0.5mg	3%
Calcium	107.2mg	11%

Amount Per 100 g
Calories	125.97 Kcal (527 kJ)
Calories from fat	60.35 Kcal
		% Daily Value*
Total Fat	6.71g	12%
Cholesterol	88.89mg	35%
Sodium	125.98mg	6%
Potassium	135.14mg	3%
Total Carbs	11.94g	5%
Sugars	10.41g	49%
Protein	4.48g	10%
Vitamin C	2.8mg	6%
Iron	0.4mg	3%
Calcium	91.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Puff Pastry Hearts

Sugar, Cornstarch, Salt, Milk, Egg yolks, lightly beaten and 7 more..
Cream Puffs or Eclairs With Vanilla Pastry Cream

Butter, Water, Salt, Flour, Eggs, Sugar, Flour, Salt, Milk and 7 more..
Blueberry Peach Parfaits

Sugar, Cornstarch, Salt, Milk, Eggs, lightly beaten and 4 more..
Banana Pudding Trifle

Sugar, All-purpose flour, Salt, Milk, Egg yolks and 8 more..
Banana Pudding Trifle

Sugar, All-purpose flour, Salt, Milk, Egg yolks and 8 more..
Old Fashioned Coffee Pudding

Sugar, King arthur unbleached all-purpose flour, Salt and 6 more..
Cream Puffs I

White sugar, All-purpose flour, Salt, Milk and 7 more..
Banana Custard Pudding

Sugar, Cornstarch, Salt, Milk, Egg yolks, lightly beaten and 3 more..
Makeover Eggnog

Sugar, King arthur unbleached all-purpose flour, Salt and 6 more..

Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

Also Try

Cream Cheese Rhubarb Pie
Vanilla Bavarian Cream Pie
Elegant Coconut Bavarian Cream

Unflavored gelatin, Cold water, Milk, Eggs, separated and 5 more..
Pink Bonnet Gelatin

Ginger ale, Strawberry or cherry gelatin and 6 more..
Orange Bavarian

Orange gelatin, Boiling water, Sour cream and 3 more..
Cherry Bavarian Cream

Egg yolks, Sugar, Milk, Vanilla extract and 5 more..
Pumpkin Bavarian Cream Tart

Pumpkin puree, Light cream, Milk, Ground ginger and 13 more..

3 (1 Votes)
Lemon Cream
Swedish Cream
Lemon Cream Pie