Directions:
- In a kettle over medium-low heat, cook and stir rhubarb, water and sugar until rhubarb is soft and tender. Remove from the heat; stir in gelatin until dissolved. Stir in orange juice and peel. Chill until partially set, about 2-3 hours. Stir in strawberries. Pour into six 5-cup ring molds coated with cooking spray. Refrigerate overnight. Unmold onto lettuce-line platters; garnish with berries.
- For dressing, combine mayonnaise and whipped topping; add enough milk to thin to desired consistency. Serve in a bowl in center of mold. Yield: 50 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.11 Kcal (708 kJ) | ||
| Calories from fat | 89.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 2% | |
| Sodium | 99.87mg | 4% | |
| Potassium | 235.04mg | 5% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 25mg | 42% | |
| Iron | 0.3mg | 2% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.58 Kcal (446 kJ) | ||
| Calories from fat | 56.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 15% | |
|---|---|---|---|
| Cholesterol | 3.52mg | 2% | |
| Sodium | 62.94mg | 4% | |
| Potassium | 148.13mg | 5% | |
| Total Carbs | 12.52g | 7% | |
| Sugars | 10.43g | 66% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 15.8mg | 42% | |
| Iron | 0.2mg | 2% | |
| Calcium | 39.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Refreshing Rhubarb Salad
Diced fresh or frozen rhubarb, Water, Sugar and 5 more.. -
Spring Rhubarb Salad
Diced fresh rhubarb, Water, Sugar, Strawberry gelatin and 3 more.. -
Sparkling Rhubarb Salad
Diced fresh or frozen rhubarb, Water, Sugar and 4 more.. -
Rosy Rhubarb Salad
Diced raw or frozen rhubarb, Water, Sugar and 5 more.. -
Rhubarb-Strawberry Gelatin Molds
Diced fresh or frozen rhubarb, Water, Sugar and 5 more.. -
Strawberry Rhubarb Torte
Sliced fresh or frozen rhubarb, Water, Sugar, divided and 7 more.. -
Rhubarb Strawberry Torte
Chopped fresh or frozen rhubarb, Water, Sugar, divided and 8 more.. -
Pink Rhubarb Punch
Fresh rhubarb or 8 cups frozen rhubarb, chopped, Water and 6 more.. -
Pink Rhubarb Punch
Chopped fresh or frozen rhubarb, Water, Sugar and 5 more.. -
Molded Rhubarb Salad
Diced rhubarb, Water, Sugar, Strawberry gelatin and 2 more.. -
Iced Orange Cookies
Shortening, Sugar, Eggs, Orange juice, Grated orange peel and 8 more.. -
Best Rosy Rhubarb Mold
Chopped fresh or frozen rhubarb, Water, Sugar, Salt and 6 more.. -
Rhubarb Citrus Punch
Diced fresh or frozen rhubarb, Water, Sugar, Orange juice and 4 more.. -
Rhubarb Meringue Pie
Butter, softened, Sugar, Vanilla extract and 15 more.. -
Rhubarb Pear Gelatin
Strawberry gelatin, Marshmallows, divided and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
