Citrus Sherbet Torte Recipe

Posted by
Rate It!
Citrus Sherbet Torte
Add your photo!
Ingredients
5
Count
Nutrition
88
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.
  2. Immediately invert pan; cool completely, about 1 hour. Run a knife around side and center tube of pan; split horizontally into three layers.
  3. Place bottom layer on a serving plate; spread with orange sherbet. Top with the second layer; spread with lime sherbet. Top with remaining cake layer. Frost top and sides with whipped topping. Decorate with colored sprinkles if desired. Freeze until serving. Yield: 12-14 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.59 Kcal (367 kJ)
Calories from fat 11.54 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 1.04mg 0%
Sodium 30.24mg 1%
Potassium 26.11mg 1%
Total Carbs 19.14g 6%
Sugars 16.4g 66%
Dietary Fiber 0.25g 1%
Protein 1.15g 2%
Vitamin C 0.5mg 1%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 82.72 Kcal (346 kJ)
Calories from fat 10.9 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 0.98mg 0%
Sodium 28.55mg 1%
Potassium 24.66mg 1%
Total Carbs 18.08g 6%
Sugars 15.49g 66%
Dietary Fiber 0.23g 1%
Protein 1.09g 2%
Vitamin C 0.5mg 1%
Calcium 27.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top