Melt over hot, not boiling, water the white morsels and 1/4 C heavy cream, stirring until smooth; cool completely.
In a large mixer bowl, beat cream cheese until fluffy.
Stir in melted white morsels mixture.
In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture.
Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides in.
Arrange half of remaining lady fingers on bottom of pan.
In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan.
Cover with half the cream cheese filling.
Cover with 1/2 of the sliced strawberries.
Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture.
Top with the remaining strawberries; arranged attractively on top.
Cover; refrigerate until set, 4 hours or overnight.
Remove side of pan before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.24 Kcal (734 kJ)
Calories from fat	62.92 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	38.81mg	13%
Sodium	29.77mg	1%
Potassium	134.59mg	3%
Total Carbs	27.4g	9%
Sugars	22.24g	89%
Dietary Fiber	1.77g	7%
Protein	2.07g	4%
Vitamin C	35.3mg	59%
Iron	1.1mg	6%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	128.01 Kcal (536 kJ)
Calories from fat	45.96 Kcal
		% Daily Value*
Total Fat	5.11g	11%
Cholesterol	28.35mg	13%
Sodium	21.75mg	1%
Potassium	98.32mg	3%
Total Carbs	20.01g	9%
Sugars	16.25g	89%
Dietary Fiber	1.29g	7%
Protein	1.51g	4%
Vitamin C	25.8mg	59%
Iron	0.8mg	6%
Calcium	18.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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