Rhubarb Liqueur Recipe

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Rhubarb Liqueur
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Ingredients
5
Count
Nutrition
125
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring sugar and water to a boil in a small saucepan, stirring just until sugar dissolves; remove from heat. Cool.
  2. Place coarsely chopped rhubarb in a wide-mouth jar. Add vodka, Grand Marnier, and cooled sugar syrup; stir.
  3. Screw lid on tightly; let stand at room temperature for 2 to 3 weeks or until all the color leaches out of rhubarb. Strain mixture through a sieve over a bowl; discard solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.16 Kcal (524 kJ)
Calories from fat 5.7 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 1.8mg 0%
Potassium 98.34mg 2%
Total Carbs 9.8g 3%
Sugars 2.9g 12%
Dietary Fiber 1.53g 6%
Protein 1.4g 3%
Vitamin C 2.7mg 5%
Iron 0.4mg 2%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 159.2 Kcal (667 kJ)
Calories from fat 7.25 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 2.29mg 0%
Potassium 125.08mg 2%
Total Carbs 12.47g 3%
Sugars 3.69g 12%
Dietary Fiber 1.94g 6%
Protein 1.78g 3%
Vitamin C 3.5mg 5%
Iron 0.5mg 2%
Calcium 37.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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