Strawberry Rhubarb Napoleons Recipe

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Strawberry Rhubarb Napoleons
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Ingredients:

Directions:

  1. Make filling: In a heavy saucepan combine all filling ingredients except strawberries and simmer over low heat, stirring occasionally, 10 to 15 minutes, or until rhubarb is soft and falling apart. Transfer mixture to a bowl and cool completely. Hull strawberries and cut into 1/4-inch-thick slices (there will be about 2 cups). Add strawberries to rhubarb mixture, tossing to combine well. Filling may be made 1 day ahead and chilled, covered. Bring filling to room temperature before assembling napoleons.
  2. Preheat oven to 375°F.
  3. On a lightly floured surface roll pastry into a 14- by 10-inch rectangle, about 1/8-inch thick. Cut pastry into 4 strips, each 14 by 2 1/2 inches. Working with 1 pastry strip at a time, with long side facing you, make three 4-inch-long parallelograms per strip, discarding end scraps, for a total of 12 parallelograms. Invert 2 baking sheets and arrange 6 parallelograms in one layer on each. Freeze pastry 15 minutes, or until firm.
  4. Remove 1 baking sheet from freezer and invert a metal cooling rack directly onto pastry to cover parallelograms completely. (Cooling rack will weight down pastry to form a decorative pattern.) Bake pastry with cooling rack in middle of oven until golden brown and cooked through, 10 to 15 minutes. Carefully remove rack from pastry and transfer pastry to another rack to cool completely. Bake remaining pastry in same manner. Parallelograms may be made 4 days ahead and kept in an airtight container at room temperature.
  5. Assemble napoleons: Arrange 6 parallelograms, design sides up, on dessert plates and top each with about 1/2 cup filling. Put remaining 6 parallelograms, design sides up, on top of filling and sprinkle with confectioners' sugar.
  6. Serve napoleons with lemon cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.36 Kcal (1312 kJ)
Calories from fat 129.26 Kcal
% Daily Value*
Total Fat 14.36g 22%
Sodium 102.88mg 4%
Potassium 357.93mg 8%
Total Carbs 43.69g 15%
Sugars 21.93g 88%
Dietary Fiber 3.51g 14%
Protein 4g 8%
Vitamin C 41.7mg 69%
Iron 1.3mg 7%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 162.71 Kcal (681 kJ)
Calories from fat 67.12 Kcal
% Daily Value*
Total Fat 7.46g 22%
Sodium 53.42mg 4%
Potassium 185.85mg 8%
Total Carbs 22.69g 15%
Sugars 11.39g 88%
Dietary Fiber 1.83g 14%
Protein 2.08g 8%
Vitamin C 21.6mg 69%
Iron 0.7mg 7%
Calcium 49.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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