Directions:
- Grease a 9-inch round cake pan. Mix brown sugar and cinnamon in a bowl; stir in nuts. Roll out dough on a lightly floured surface to a 15-by-7-inch rectangle. Spread butter on top; sprinkle with sugar mixture.
- Starting at long edge, roll up dough, jelly-roll fashion. Moisten edges with water; pinch to seal. Cut crosswise into 16 slices. Place rolls in pan, with space between them. Cover with a clean kitchen towel; let rise in a warm place until doubled in size, about 1 hour. Preheat oven to 400ºF. Bake until tops of rolls are golden brown, 15 to 20 minutes. Let stand 10 minutes.
- Make frosting: Using an electric mixer on medium speed, beat confectioners' sugar, butter, cream cheese and vanilla until light, about 2 minutes. Frost rolls. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.46 Kcal (2388 kJ) | ||
| Calories from fat | 472.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.45g | 81% | |
|---|---|---|---|
| Cholesterol | 124.47mg | 41% | |
| Sodium | 113.4mg | 5% | |
| Potassium | 58.58mg | 1% | |
| Total Carbs | 24.74g | 8% | |
| Sugars | 14.59g | 58% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 521.38 Kcal (2183 kJ) | ||
| Calories from fat | 431.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.93g | 81% | |
|---|---|---|---|
| Cholesterol | 113.76mg | 41% | |
| Sodium | 103.65mg | 5% | |
| Potassium | 53.54mg | 1% | |
| Total Carbs | 22.61g | 8% | |
| Sugars | 13.33g | 58% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.64g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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