Directions:
- Cut rhubarb in 1/2-inch pieces. In a large saucepan, combine rhubarb, 1/2 cup brown sugar, cinnamon and 3 teaspoons butter. Cook on medium heat, uncovered, until the rhubarb is tender, about 10 minutes.
- Make topping by combining flour, rolled oats, 1/2 cup brown sugar and 1/3 cup butter. Mix with fingers until it resembles small peas. Pour rhubarb into a greased baking dish and sprinkle topping over it. Bake at 375F for 20-25 minutes or until top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.96 Kcal (1963 kJ) | ||
| Calories from fat | 160.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 11% | |
| Sodium | 376.09mg | 16% | |
| Potassium | 428.9mg | 9% | |
| Total Carbs | 75.79g | 25% | |
| Sugars | 43.88g | 176% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 11% | |
| Calcium | 164mg | 16% | |
| Amount Per 100 g | |||
| Calories | 243.72 Kcal (1020 kJ) | ||
| Calories from fat | 83.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 27% | |
|---|---|---|---|
| Cholesterol | 16.59mg | 11% | |
| Sodium | 195.46mg | 16% | |
| Potassium | 222.9mg | 9% | |
| Total Carbs | 39.39g | 25% | |
| Sugars | 22.8g | 176% | |
| Dietary Fiber | 2.62g | 20% | |
| Protein | 2.6g | 10% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 11% | |
| Calcium | 85.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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