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Strawberry Rhubarb Crisp with Walnut Crumb Topping Recipe

Strawberry Rhubarb Crisp with Walnut Crumb Topping Recipe

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Strawberry Rhubarb Crisp with Walnut Crumb Topping

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Ingredients

Count

Nutrition

373

Calories

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Ingredients:

Serving

1 1/2 lb rhubarb, leaves trimmed, stalks only , cut into 3/4-inch pieces (about. 3 cups)
1 pint fresh strawberries, hulled and quartered
1/2 cup sugar
2 tsp of flour
1 tsp of lemon zest, freshly grated
1/4 cup unsalted butter, melted and cooled
1/2 cup all purpose flour
1/3 cup firmly packed light brown sugar
1 1/2 tsp cinnamon
pinch salt
2/3 cup chopped walnuts

Directions:

Pre heat oven to 350 degrees.
In a medium bowl, combine rhubarb, strawberries, sugar and lemon zest. Transfer to a buttered 8-inch baking dish.
For topping, combine flour, sugar, cinnamon and walnuts, pour in melted butter and toss to combine, tumble over fruit mixture. Bake until fruit is bubbling and topping is browned.
Serve warm with softly whipped cream or vanilla creme anglaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.26 Kcal (1563 kJ)
Calories from fat	156.19 Kcal
		% Daily Value*
Total Fat	17.35g	27%
Cholesterol	20.34mg	7%
Sodium	45.1mg	2%
Potassium	198.59mg	4%
Total Carbs	48.83g	16%
Sugars	24.66g	99%
Dietary Fiber	2.94g	12%
Protein	9.77g	20%
Vitamin C	72.8mg	121%
Vitamin A	0.1mg	3%
Iron	0.8mg	4%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	160.91 Kcal (674 kJ)
Calories from fat	67.33 Kcal
		% Daily Value*
Total Fat	7.48g	27%
Cholesterol	8.77mg	7%
Sodium	19.44mg	2%
Potassium	85.61mg	4%
Total Carbs	21.05g	16%
Sugars	10.63g	99%
Dietary Fiber	1.27g	12%
Protein	4.21g	20%
Vitamin C	31.4mg	121%
Iron	0.3mg	4%
Calcium	17.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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