Directions:
- Preheat oven to 325°.
- Coat an 8 x 4-inch loaf pan with cooking spray, and dust with breadcrumbs; set pan aside.
- Combine water and coffee granules, and set aside.
- Combine sugar and eggs in a medium bowl; stir well with a whisk. Add honey and margarine; stir well. Combine flour, baking powder, cinnamon, and salt. Add half of flour mixture to sugar mixture; stir well. Add coffee mixture; stir well. Add remaining flour mixture, and stir just until flour mixture is moist. Stir in walnuts and raisins.
- Spoon cake batter into prepared loaf pan, and bake at 325° for 1 hour and 20 minutes or until a wooden pick inserted in center of cake comes out clean. Cool cake in pan 10 minutes on a wire rack, and remove from pan. Cool cake completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.37 Kcal (1668 kJ) | ||
| Calories from fat | 242.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 65.76mg | 3% | |
| Potassium | 166.05mg | 4% | |
| Total Carbs | 37.43g | 12% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 424.78 Kcal (1778 kJ) | ||
| Calories from fat | 258.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 42% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 10% | |
| Sodium | 70.12mg | 3% | |
| Potassium | 177.06mg | 4% | |
| Total Carbs | 39.91g | 12% | |
| Sugars | 21.99g | 82% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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