Ginger-Pear Crumble Recipe

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Ingredients

Count

Nutrition

1614

Calories

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Ingredients:

Serving

3 1/2 lb anjou or bosc pears, peeled, cored, and quartered
1/2 tsp orange zest
1/3 cup sugar
1/4 cup flour
2 tsp freshly grated ginger
1 pecan brown sugar crust ( prebaked)
2 tbsp all-purpose flour
1/4 cup light brown sugar
pinch ground cinnamon

Directions:

Preheat oven to 375° F. Position a rack in lower third of oven. Slice each pear quarter into bite-size pieces and place them in a large mixing bowl. Add the zest, sugar, flour, and ginger; toss gently. Spoon the fruit into the prepared crust. To make the crumble topping, combine the reserved crust mixture, flour, brown sugar, and cinnamon in a small bowl. Sprinkle over the pear filling and bake until the topping is golden brown and the fruit is tender, 50 to 55 minutes. Let cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1613.7 Kcal (6756 kJ)
Calories from fat	71 Kcal
		% Daily Value*
Total Fat	7.89g	12%
Sodium	851.09mg	35%
Potassium	183.82mg	4%
Total Carbs	397.78g	133%
Sugars	250.97g	1004%
Dietary Fiber	68.42g	274%
Protein	22.28g	45%
Vitamin C	65.1mg	108%
Iron	3.1mg	17%
Calcium	354.2mg	35%

Amount Per 100 g
Calories	91.59 Kcal (383 kJ)
Calories from fat	4.03 Kcal
		% Daily Value*
Total Fat	0.45g	12%
Sodium	48.31mg	35%
Potassium	10.43mg	4%
Total Carbs	22.58g	133%
Sugars	14.24g	1004%
Dietary Fiber	3.88g	274%
Protein	1.26g	45%
Vitamin C	3.7mg	108%
Iron	0.2mg	17%
Calcium	20.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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