Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy. Let stand a few minutes.
- In a large bowl, beat eggs slightly, then beat in oil and vanilla. Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4041.48 Kcal (16921 kJ) | ||
| Calories from fat | 1786.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.5g | 305% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 5048.62mg | 210% | |
| Potassium | 1678.53mg | 36% | |
| Total Carbs | 519.12g | 173% | |
| Sugars | 287.65g | 1151% | |
| Dietary Fiber | 29.01g | 116% | |
| Protein | 72.37g | 145% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 9.3mg | 52% | |
| Calcium | 274.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 291.85 Kcal (1222 kJ) | ||
| Calories from fat | 129.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 305% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 164% | |
| Sodium | 364.57mg | 210% | |
| Potassium | 121.21mg | 36% | |
| Total Carbs | 37.49g | 173% | |
| Sugars | 20.77g | 1151% | |
| Dietary Fiber | 2.09g | 116% | |
| Protein | 5.23g | 145% | |
| Vitamin C | 2mg | 46% | |
| Iron | 0.7mg | 52% | |
| Calcium | 19.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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