Directions:
- Place 1 1/2 pounds strawberries and rhubarb in medium pot. Mix in sugar, ginger, lime juice, and peel. Cook over high heat until sugar dissolves, stirring often. Boil 4 minutes, stirring often. Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes. Remove from heat. Stir in remaining strawberries. Cool. Chill until cold, at least 1 hour and up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.1 Kcal (733 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.88mg | 0% | |
| Potassium | 543.48mg | 12% | |
| Total Carbs | 44.39g | 15% | |
| Sugars | 27.69g | 111% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 115.4mg | 192% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 57.83 Kcal (242 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.94mg | 0% | |
| Potassium | 179.48mg | 12% | |
| Total Carbs | 14.66g | 15% | |
| Sugars | 9.15g | 111% | |
| Dietary Fiber | 1.8g | 22% | |
| Protein | 0.9g | 5% | |
| Vitamin C | 38.1mg | 192% | |
| Calcium | 35.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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