Directions:
- Preheat oven to 375.
- Place the filling ingredients in a bowl, stir, and let sit while you are working on the topping.
- With a mixer, mix all the dry toppings (including the oats and nuts) ingredients until well combined. Add the butter in 1 tablespoon increments until a crumble topping starts to form.
- Place the fruit filling into a non-metal pan like a ceramic or glass pie pan. Place the crumble topping on top and bake at 375 for 45-55 minutes. Place a cookie sheet below the pie pan because sometimes the fruit filling bubbles over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.01 Kcal (842 kJ) | ||
| Calories from fat | 87.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 5% | |
| Sodium | 20.8mg | 1% | |
| Potassium | 198.94mg | 4% | |
| Total Carbs | 26.21g | 9% | |
| Sugars | 11.95g | 48% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.97 Kcal (808 kJ) | ||
| Calories from fat | 84.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 15% | |
|---|---|---|---|
| Cholesterol | 15.39mg | 5% | |
| Sodium | 19.96mg | 1% | |
| Potassium | 190.98mg | 4% | |
| Total Carbs | 25.16g | 9% | |
| Sugars | 11.47g | 48% | |
| Dietary Fiber | 2.34g | 10% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 23.7mg | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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