Strawberry Rhubarb Jam Recipe

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Strawberry Rhubarb Jam
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Ingredients
5
Count
Nutrition
1748
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Cut rhubarb into 1/2 inch pieces. Hull strawberries and cut in half.
  2. Place rhubarb, strawberries, sugar and lemon juice into a large heavy bottomed saucepan. Let sit for 20 minutes. Add tapioca and let sit another 20 minutes.
  3. Slowly heat mixture to a simmer and cook at a very low simmer for about 45 minutes, testing for consistency of jelly after a spoonful is refrigerated. (you may need to continue simmering until it reaches this consistency).
  4. Cool and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1747.83 Kcal (7318 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 32.83mg 1%
Potassium 2437.63mg 52%
Total Carbs 446.16g 149%
Sugars 394.09g 1576%
Dietary Fiber 23.4g 94%
Protein 11.67g 23%
Vitamin C 469.4mg 782%
Iron 0.1mg 1%
Calcium 510.6mg 51%
Amount Per 100 g
Calories 111.84 Kcal (468 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.1mg 1%
Potassium 155.98mg 52%
Total Carbs 28.55g 149%
Sugars 25.22g 1576%
Dietary Fiber 1.5g 94%
Protein 0.75g 23%
Vitamin C 30mg 782%
Calcium 32.7mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.2
    Points
  • 48
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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