Strawberry Rhubarb Compote- a Light Summer Dessert Recipe

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Strawberry Rhubarb Compote- a Light Summer Dessert
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Ingredients:

Directions:

  1. In a large saucepan, combine rhubarb, strawberries and honey. Bring to a biol. Reduce the heat and simmer gentle for 10 to 15 minutes.
  2. Cool and serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.5 Kcal (521 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.52mg 0%
Potassium 511mg 11%
Total Carbs 32.11g 11%
Sugars 24.18g 97%
Dietary Fiber 4.54g 18%
Protein 2.27g 5%
Vitamin C 76.2mg 127%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 50.21 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.63mg 0%
Potassium 206.1mg 11%
Total Carbs 12.95g 11%
Sugars 9.75g 97%
Dietary Fiber 1.83g 18%
Protein 0.91g 5%
Vitamin C 30.7mg 127%
Calcium 47.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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