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Strawberry Rhubarb Cobbler Recipe

Strawberry Rhubarb Cobbler Recipe

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Ingredients:

Serving

4 cups rhubarb, chopped small
4 cups strawberries, cut into small pieces
5 eggs, at room-temperature beaten
1 tsp vanilla extract
1 1/2 cups sugar
1/2 cup all-purpose flour
1 tsp cinnamon
1/2 tsp nutmeg
3 tbsp cornstarch
1 1/2 cups flour
1 cup brown sugar , packed
1 cup oatmeal
1 cup shortening or 1 cup margarine

Directions:

Cut strawberries and chop rhubarb; set aside.
Mix together eggs and vanilla; whisk til combined. Sift together remaining ingredients and add to eggs mixture. Pour over fruit and stir. Place fruit mixture into a greased 9 x13 glass (very important!) baking dish.
In separate bowl, mix topping ingredients. Add shortening or margarine and cut through flour mixture. This will be chunky and sticky. Crumble evenly over top fruit filling.
Bake at 375 for around 50-55 minutes or until top is golden brown. Allow to cool for 30 minutes before serving. Enjoy with ice cream or whipped topping =).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2119.8 Kcal (8875 kJ)
Calories from fat	850.94 Kcal
		% Daily Value*
Total Fat	94.55g	145%
Cholesterol	272.8mg	91%
Sodium	2156.37mg	90%
Potassium	1266.8mg	27%
Total Carbs	294.3g	98%
Sugars	148.3g	593%
Dietary Fiber	19.98g	80%
Protein	31.1g	62%
Vitamin C	132.6mg	221%
Iron	9.6mg	53%
Calcium	560.9mg	56%

Amount Per 100 g
Calories	243.94 Kcal (1021 kJ)
Calories from fat	97.93 Kcal
		% Daily Value*
Total Fat	10.88g	145%
Cholesterol	31.39mg	91%
Sodium	248.15mg	90%
Potassium	145.78mg	27%
Total Carbs	33.87g	98%
Sugars	17.07g	593%
Dietary Fiber	2.3g	80%
Protein	3.58g	62%
Vitamin C	15.3mg	221%
Iron	1.1mg	53%
Calcium	64.6mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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