Strawberry Rhubarb Compote- a Light Summer Dessert |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this healthy, low-calorie recipe in Dean Ornish's book Eat More, Weigh Less. The recipe is by Jean-Marc Fullsack. And it couldn't be any simpler to make. Perfect as a light summer dessert. :) Note: Prep time does not include cooling time. Ingredients:
1 lb thin young rhubarb, sliced 1/2 inch thick |
1 lb strawberry (washed and hulled) |
1/4 cup honey |
Directions:
1. In a large saucepan, combine rhubarb, strawberries and honey. Bring to a biol. Reduce the heat and simmer gentle for 10 to 15 minutes.
2. Cool and serve chilled or at room temperature.
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