Directions:
- Bring the rhubarb and strawberries to a boil in the water.
- Lower heat, add honey and simmer until soft, about 10-15 minutes. Let cool in the refrigerator.
- Once cool, strain the fruit through a sieve draining well (you may reserve the leftover fruit for a sauce or a compote).
- Mix the orange and lemon juice with the rhubarb liquid.
- Add the ginger ale right before serving. Serve cold over ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.26 Kcal (416 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.37mg | 0% | |
| Potassium | 170.02mg | 4% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 23.7g | 95% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 21.1mg | 35% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 47.53 Kcal (199 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.01mg | 0% | |
| Potassium | 81.41mg | 4% | |
| Total Carbs | 12.46g | 9% | |
| Sugars | 11.35g | 95% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 10.1mg | 35% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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