Strawberry & Rhubarb Jam Recipe

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Ingredients:

Serving

7 stalks rhubarb, diced (1.5 lb, 3 cups)
6 pints strawberries ( equals 5 to 6 cups mashed)
2 cups sugar
1/2 cup lemon juice
5 -6 tsp dry pectin (follow pectin instructions on package)

Directions:

Dice rhubarb and place in pan over medium heat with 1/2 cup lemon juice.
Slice strawberries in quarters and then mash slightly. Measure out 5 to 6 cups of mashed berries and add to pan with rhubarb.
Stir. Let mixture come to a boil.
In separate bowl, mix together 2 cups sugar and 5 teaspoons pectin.
Add sugar/pectin mixture to the strawberry and rhubarb pan.
Stir together and let come to a boil - turn down heat and let cook for about 25 minutes.
Remove from heat and fill jars to 1/4 of top. Recipe makes six 8oz. jars.
Wipe rims clean and screw on 2-piece lids.
Submerge sealed jars into hot water at 200 degrees (or boiling) for 10 minutes. You will hear a pop sound once jars are removed from water - that is when the lids are sealed. Let cool on your kitchen counter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.81 Kcal (1310 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18.15mg	1%
Potassium	894.79mg	19%
Total Carbs	79.72g	27%
Sugars	58.79g	235%
Dietary Fiber	9.81g	39%
Protein	4.7g	9%
Vitamin C	227.6mg	379%
Iron	0.1mg	1%
Calcium	156.6mg	16%

Amount Per 100 g
Calories	58.44 Kcal (245 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.39mg	1%
Potassium	167.18mg	19%
Total Carbs	14.89g	27%
Sugars	10.98g	235%
Dietary Fiber	1.83g	39%
Protein	0.88g	9%
Vitamin C	42.5mg	379%
Calcium	29.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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