Directions:
- In a large saucepan, combine rhubarb, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until rhubarb is tender, stirring occasionally. Stir in strawberries and ginger. Serve warm or cold. Yield: 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.67 Kcal (250 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.29mg | 0% | |
| Potassium | 201.1mg | 4% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 35.6mg | 59% | |
| Calcium | 231.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 31.47 Kcal (132 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.74mg | 0% | |
| Potassium | 106.05mg | 4% | |
| Total Carbs | 7.79g | 5% | |
| Sugars | 4.52g | 34% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 18.8mg | 59% | |
| Calcium | 122.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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