Directions:
- In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
- In a second bowl, add the egg, milk, vanilla and butter; stir to mix; add to dry ingredients and stir just until moistened.
- Fill cupcakes liners until about half full.
- Toss strawberries & raspberries with corn starch.
- Place approximately 1 tablespoon of berries evenly over the top of batter in each cupcake.
- To make the topping: Combine the flour and sugar in a bowl.
- With a pastry blender, cut in the butter until consistency of coarse crumbs. Stir in oats.
- Sprinkle mixture evenly over the strawberries (about a heaping tablespoon per cupcake).
- Bake at 375° for 25-30 min minutes or until wooden pick comes out clean.
- Cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.65 Kcal (1192 kJ) | ||
| Calories from fat | 92.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 15% | |
| Sodium | 183.77mg | 8% | |
| Potassium | 249.24mg | 5% | |
| Total Carbs | 44.24g | 15% | |
| Sugars | 18.64g | 75% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 263.27 Kcal (1102 kJ) | ||
| Calories from fat | 85.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 16% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 15% | |
| Sodium | 169.97mg | 8% | |
| Potassium | 230.52mg | 5% | |
| Total Carbs | 40.92g | 15% | |
| Sugars | 17.24g | 75% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.15g | 9% | |
| Vitamin C | 12.2mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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