Ingredients:
- crust
- filling
- 2 cups frozen whipped topping, thawed
- additional perfect strawberries for garnish
Directions:
- Preheat oven to 325°F.
- Combine the graham cracker crumbs, sugar and butter, and press firmly into bottom of a 9-inch springform pan.
- Bake 10 minutes, remove and allow to cool completely.
- Sprinkle the sugar over 1 cup of the strawberries in a small bowl.
- Cover and let stand at room temperature for at least 30 minutes, stirring occasionally.
- Meanwhile, sprinkle the gelatin over the water in a very small saucepan.
- Let it stand for 1 minute, then cook on low heat for 3 minutes, stirring constantly, or until gelatin is completely dissolved.
- Set aside and allow to cool.
- In a blender, purée the remaining 1 cup strawberries.
- Stir purée into the cooled gelatin.
- In the large bowl of an electric mixer, beat the cream cheese until smooth.
- Add the Eagle Brand milk and lemon juice, mixing well.
- Stir in strawberry/gelatin mixture.
- Fold in the whipped topping and sliced strawberries.
- Pour batter into cooled crust.
- Garnish with additional sliced or whole strawberries.
- Chill for at least 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.35 Kcal (2401 kJ) | ||
| Calories from fat | 278.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 48% | |
|---|---|---|---|
| Cholesterol | 90.36mg | 30% | |
| Sodium | 371.85mg | 15% | |
| Potassium | 145.06mg | 3% | |
| Total Carbs | 63.55g | 21% | |
| Sugars | 49.46g | 198% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 231.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 292.49 Kcal (1225 kJ) | ||
| Calories from fat | 141.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 48% | |
|---|---|---|---|
| Cholesterol | 46.09mg | 30% | |
| Sodium | 189.69mg | 15% | |
| Potassium | 74mg | 3% | |
| Total Carbs | 32.42g | 21% | |
| Sugars | 25.23g | 198% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 5.26g | 21% | |
| Vitamin C | 12.9mg | 42% | |
| Iron | 0.3mg | 3% | |
| Calcium | 118.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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