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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Simple and delightful. Prep time does not include chilling. From the Lead Apron cookbook. Ingredients:
2 (3 ounce) envelopes unflavored gelatin |
1/4 cup water |
1 cup skim milk |
1/4 cup splenda sugar substitute |
1 teaspoon almond extract |
1 quart fresh strawberry, cleaned and sliced |
Directions:
1. In a 5 cup blender sprindle unflavored gelatin over water and let stand 3 to 4 minutes.
2. Add hot milk and process at law speed until gelatin is completely dissolved, about 2 minutes.
3. Add remaining ingredients and process at high speed until strawberries are pureed.
4. Pour into eight dessert dishes and chill until set.
5. Enjoy.
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