Directions:
- Break up cake and evenly place into a 9 x 13 dish.
- In a large bowl combine pudding mix, jello, preserves and milk.
- Pour over cake pieces.
- Refrigerate 2-3 hrs. to allow setting.
- Spread cool whip over cake
- Garnish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.1 Kcal (222 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 3.44mg | 1% | |
| Sodium | 55.77mg | 2% | |
| Potassium | 66.28mg | 1% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 9.57g | 38% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.69 Kcal (384 kJ) | ||
| Calories from fat | 11.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 1% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 1% | |
| Sodium | 96.3mg | 2% | |
| Potassium | 114.44mg | 1% | |
| Total Carbs | 16.64g | 3% | |
| Sugars | 16.52g | 38% | |
| Protein | 2.21g | 3% | |
| Vitamin C | 10.4mg | 10% | |
| Calcium | 89.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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