Waterproof Glue Recipe

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Waterproof Glue Recipe
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Ingredients
4
Count
Nutrition
9
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. In a small bowl, sprinkle gelatin over cold water.
  2. Set aside to soften.
  3. Heat milk to boiling point and pour into softened gelatin.
  4. Stir until gelatin is dissolved.
  5. Add oil of cloves as preservative if glue is to be kept for more than a day.
  6. Store glue in a screw-capped jar.
  7. It will gel as it cools, but this will not affect its adhesiveness.
  8. Set jar in a pan of hot water to soften glue for reuse.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.68 Kcal (36 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.46mg 0%
Sodium 12.84mg 1%
Potassium 38.47mg 1%
Total Carbs 1.16g 0%
Sugars 1.16g 5%
Protein 0.84g 2%
Vitamin C 0.2mg 0%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 19.26 Kcal (81 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.03mg 0%
Sodium 28.5mg 1%
Potassium 85.37mg 1%
Total Carbs 2.57g 0%
Sugars 2.57g 5%
Protein 1.86g 2%
Vitamin C 0.5mg 0%
Calcium 108.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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