Cherry Almond Pie Recipe

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Cherry Almond Pie
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Ingredients
9
Count
Nutrition
383
Calories
Total time
1455
Minutes
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Ingredients:

Directions:

  1. Soften Knox gelatin in 1/4 cup water.
  2. Thaw cherries.
  3. Drain, adding enough liquid to make 1 cup into saucepan.
  4. Add lemon rind.
  5. Bring to boiling.
  6. Remove from heat.
  7. Add gelatin mixture.
  8. Stir until dissolved.
  9. Chill.
  10. When mixture begins to thicken, whip until fluffy.
  11. Add cherries and almond extract.
  12. Whip again.
  13. In another bowl have whipping cream and sugar
  14. Whip it.
  15. Fold 1/2 the cream into gelatin mixture.
  16. Spoon into pie crust.
  17. Spread rest of whipped cream over the top.
  18. Sprinkle with toasted almonds.
  19. Chill 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.81 Kcal (1603 kJ)
Calories from fat 205.87 Kcal
% Daily Value*
Total Fat 22.87g 35%
Cholesterol 16.74mg 6%
Sodium 319.58mg 13%
Potassium 427.93mg 9%
Total Carbs 40.64g 14%
Sugars 12.3g 49%
Dietary Fiber 0.89g 4%
Protein 4.64g 9%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 309.3 Kcal (1295 kJ)
Calories from fat 166.34 Kcal
% Daily Value*
Total Fat 18.48g 35%
Cholesterol 13.52mg 6%
Sodium 258.21mg 13%
Potassium 345.75mg 9%
Total Carbs 32.83g 14%
Sugars 9.93g 49%
Dietary Fiber 0.72g 4%
Protein 3.75g 9%
Vitamin C 0.4mg 1%
Iron 0.4mg 3%
Calcium 55.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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