Strawberry Pretzel Salad Recipe

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Strawberry Pretzel Salad
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Ingredients
9
Count
Nutrition
617
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Melt the butter; mix with crushed pretzels and sugar.
  2. Pat firmly into a 9x13 ungreased pan.
  3. Bake at 350 for 10 minutes.
  4. Cool completely before adding next layer.
  5. Beat cream cheese with Cool Whip and powdered sugar.
  6. Spread this over the cooled pretzel crust. Chill completely.
  7. Dissolve jell-o mix in hot water.
  8. Mix in partially thawed frozen strawberries.
  9. Gently pour this over the cream cheese layer.
  10. You can top with a layer of Cool Whip, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.62 Kcal (2582 kJ)
Calories from fat 332.26 Kcal
% Daily Value*
Total Fat 36.92g 57%
Cholesterol 73.48mg 24%
Sodium 676.55mg 28%
Potassium 704.13mg 15%
Total Carbs 65.18g 22%
Sugars 24.61g 98%
Dietary Fiber 0.88g 4%
Protein 7.75g 16%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 322.28 Kcal (1349 kJ)
Calories from fat 173.66 Kcal
% Daily Value*
Total Fat 19.3g 57%
Cholesterol 38.41mg 24%
Sodium 353.6mg 28%
Potassium 368.01mg 15%
Total Carbs 34.07g 22%
Sugars 12.86g 98%
Dietary Fiber 0.46g 4%
Protein 4.05g 16%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 5%
Iron 0.8mg 9%
Calcium 35.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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