Strawberry Pretzel Jell-O |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 20 |
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A crisp salty pretzel crust complements the creamy marshmallow-fluff-like white layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels! For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels. Ingredients:
2 cups pretzels, crushed (about 4 cups) |
3/4 cup butter, melted |
1/4 cup sugar |
1 cup sugar |
8 ounces cream cheese |
cool whip |
2 (3 ounce) packages strawberry jell-o gelatin dessert |
1 (16 ounce) package frozen sweetened strawberries |
2 cups boiling water |
Directions:
1. Crust: Combine pretzels, butter, and 1/4 cup sugar. Press into 9 x 13 baking dish and bake at 350 for 10 minutes. Cool to room temperature.
2. White Layer: Cream together cream cheese and 1 cup sugar.
3. Fold in Cool Whip. Spread over pretzel crust.
4. Red Layer: Dissolve gelatin in boiling water.
5. Stir in frozen strawberries, Chill until partially set (about 1 hour) and spread over white layer.
6. Chill until set and serve.
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