Directions:
- In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
- Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.92 Kcal (2202 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 23.71mg | 1% | |
| Potassium | 280.07mg | 6% | |
| Total Carbs | 134.51g | 45% | |
| Sugars | 126.67g | 507% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 107mg | 178% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.08 Kcal (716 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.71mg | 1% | |
| Potassium | 91.1mg | 6% | |
| Total Carbs | 43.76g | 45% | |
| Sugars | 41.21g | 507% | |
| Dietary Fiber | 1.18g | 15% | |
| Protein | 0.59g | 4% | |
| Vitamin C | 34.8mg | 178% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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