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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam. Ingredients:
2 pounds fresh strawberries, hulled |
5 cups white sugar |
2 tablespoons vinegar |
1 pinch salt |
Directions:
1. In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
2. Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.
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