Directions:
- Coarsely mash strawberries with sugar, lemon juice, and salt using a potato masher in a large bowl. Let stand, stirring and mashing occasionally, 10 minutes.
- Transfer half of strawberry mixture to a blender and purée with cream until smooth. Return strawberry cream to bowl with remaining strawberries and chill, stirring occasionally, until very cold, 3 to 6 hours.
- Freeze mixture in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
- Cooks' note: Ice cream keeps 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1324.06 Kcal (5544 kJ) | ||
| Calories from fat | 799.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.8g | 137% | |
|---|---|---|---|
| Cholesterol | 328.8mg | 110% | |
| Sodium | 399.89mg | 17% | |
| Potassium | 879.64mg | 19% | |
| Total Carbs | 133.75g | 45% | |
| Sugars | 110.99g | 444% | |
| Dietary Fiber | 9.07g | 36% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 271.5mg | 452% | |
| Calcium | 229.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 168.01 Kcal (703 kJ) | ||
| Calories from fat | 101.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 137% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 110% | |
| Sodium | 50.74mg | 17% | |
| Potassium | 111.62mg | 19% | |
| Total Carbs | 16.97g | 45% | |
| Sugars | 14.08g | 444% | |
| Dietary Fiber | 1.15g | 36% | |
| Protein | 1.18g | 19% | |
| Vitamin C | 34.4mg | 452% | |
| Calcium | 29.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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