Directions:
- GLAZE: Combine 1 cup sliced strawberries, 1/4 cup water, sugar and salt in saucepan. Bring to a boil. Cook for 3 minutes. Remove from heat. Mix cornstarch in 1/4 cup cold water. Add to strawberry mixture. Bring to a boil. Continue cooking untl sauce thickens.
- FILLING: Mix 1 cup topping thoroughly with cream cheese and icing sugar. Spread cream cheese mixture in pie shell. Cover with half the strawberry sauce. Cover with whipped topping.
- Chill until set, about 2 hours. Serve 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.66 Kcal (995 kJ) | ||
| Calories from fat | 87.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 181.02mg | 8% | |
| Potassium | 108.96mg | 2% | |
| Total Carbs | 36.82g | 12% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.39 Kcal (847 kJ) | ||
| Calories from fat | 74.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 15% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 154.15mg | 8% | |
| Potassium | 92.79mg | 2% | |
| Total Carbs | 31.35g | 12% | |
| Sugars | 11.05g | 52% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 25.5mg | 50% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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