Directions:
- Preheat oven to 325 degrees.
- Grease two 9x5 loaf pans.
- Cream butter, sugar, salt, baking powder, baking soda and cream of tarter until light and fluffy.
- Add strawberry preserves, strawberry extract, eggs and sour cream, mixing well.
- Add chopped pecans and slowly add 3 cups flour, mixing well.
- Pour batter into loaf pans and bake for approximatley 1 hour and 10 minutes or until toothpick inserted into the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 850.31 Kcal (3560 kJ) | ||
| Calories from fat | 433.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.15g | 74% | |
|---|---|---|---|
| Cholesterol | 118.3mg | 39% | |
| Sodium | 1415.95mg | 59% | |
| Potassium | 307.73mg | 7% | |
| Total Carbs | 95.87g | 32% | |
| Sugars | 46.36g | 185% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 41.1mg | 69% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.9mg | 22% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 386.44 Kcal (1618 kJ) | ||
| Calories from fat | 196.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 74% | |
|---|---|---|---|
| Cholesterol | 53.77mg | 39% | |
| Sodium | 643.51mg | 59% | |
| Potassium | 139.86mg | 7% | |
| Total Carbs | 43.57g | 32% | |
| Sugars | 21.07g | 185% | |
| Dietary Fiber | 3.5g | 31% | |
| Protein | 5.1g | 22% | |
| Vitamin C | 18.7mg | 69% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 22% | |
| Calcium | 101.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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