Directions:
- Put sliced strawberries in a bowl, and pour sugar over them. Leave to sit about 10 minutes.
- Dissolve the yeast in the warm water.
- In a bowl, combine 3 cups of the flour, salt, baking soda, vanilla, cream, and strawberries, and yeast mixture. Knead to make a soft dough, adding more flour if needed.
- Place in a greased bowl, and let rise until doubled, about 1 1/2 hours.
- Punch down and put in a greased loaf pan, and allow to rise again for 1 hour.
- Bake at 350F for about 45 minutes, or until the top is browned.
- Cooking time includes rising.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.98 Kcal (2395 kJ) | ||
| Calories from fat | 35.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 742.33mg | 31% | |
| Potassium | 314.34mg | 7% | |
| Total Carbs | 121.21g | 40% | |
| Sugars | 34.77g | 139% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 46.6mg | 78% | |
| Iron | 2.4mg | 13% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.83 Kcal (925 kJ) | ||
| Calories from fat | 13.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 6% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 3% | |
| Sodium | 286.6mg | 31% | |
| Potassium | 121.36mg | 7% | |
| Total Carbs | 46.8g | 40% | |
| Sugars | 13.42g | 139% | |
| Dietary Fiber | 2.24g | 23% | |
| Protein | 5.07g | 26% | |
| Vitamin C | 18mg | 78% | |
| Iron | 0.9mg | 13% | |
| Calcium | 14.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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