Directions:
- Preheat your oven to 350°F.
- Grease and lightly flour a loaf pan.
- Puree your strawberries in a blender or processor.
- Sift flour and baking soda into a large bowl and add salt.
- Add sugar and coconut and stir.
- In another bowl, mix eggs, vanilla, oil and buttermilk.
- Make a well in the center of the sifted ingredients and add egg mixture, mixing until mixture comes together.
- Lightly fold through pureed strawberries, stirring only 2 to 3 times at most.
- Pour into loaf pan and bake for approximately 1 hour or until a toothpick or knife comes out clean.
- Remove from oven and cool on a rack.
- To serve, slice and top with a spoon of mascarpone and a shake or two of powdered sugar.
- Also nice with a drizzle of strawberry sauce!
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.08 Kcal (3283 kJ) | ||
| Calories from fat | 416.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.22g | 71% | |
|---|---|---|---|
| Cholesterol | 98.05mg | 33% | |
| Sodium | 487.51mg | 20% | |
| Potassium | 486mg | 10% | |
| Total Carbs | 82.89g | 28% | |
| Sugars | 30.15g | 121% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 67.5mg | 112% | |
| Iron | 3.7mg | 21% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 250 Kcal (1047 kJ) | ||
| Calories from fat | 132.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 71% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 33% | |
| Sodium | 155.44mg | 20% | |
| Potassium | 154.96mg | 10% | |
| Total Carbs | 26.43g | 28% | |
| Sugars | 9.61g | 121% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 3.8g | 24% | |
| Vitamin C | 21.5mg | 112% | |
| Iron | 1.2mg | 21% | |
| Calcium | 32mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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