Directions:
- In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops.
- In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until browned. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear.
- Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.17 Kcal (1433 kJ) | ||
| Calories from fat | 126.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 37mg | 12% | |
| Sodium | 208.13mg | 9% | |
| Potassium | 265.3mg | 6% | |
| Total Carbs | 44.47g | 15% | |
| Sugars | 40.23g | 161% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 53.1mg | 88% | |
| Iron | 2mg | 11% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.2 Kcal (637 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 22% | |
|---|---|---|---|
| Cholesterol | 16.46mg | 12% | |
| Sodium | 92.58mg | 9% | |
| Potassium | 118.01mg | 6% | |
| Total Carbs | 19.78g | 15% | |
| Sugars | 17.9g | 161% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 5.92g | 27% | |
| Vitamin C | 23.6mg | 88% | |
| Iron | 0.9mg | 11% | |
| Calcium | 21.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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