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Braised Hawaiian Pork Shoulder (Brian Boitano) Recipe

Braised Hawaiian Pork Shoulder (Brian Boitano) Recipe

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Braised Hawaiian Pork Shoulder (Brian Boitano)

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Ingredients:

Serving

Directions:

Special Equipment: Butcher's twine
In a small bowl, combine the brown sugar, Hawaiian salt, paprika, cumin, coriander and black pepper.
Cut the pork into 4 equal portions, then tie each cut with some butcher's twine. Lightly sprinkle each piece with 1 1/2 teaspoons of the spice mixture.
Preheat the oven to 300 degrees F.
Heat 3 tablespoons canola oil in a large Dutch oven over medium heat. Sear each cut of pork on all sides, then transfer them to a plate. Add the remaining 1 tablespoon canola oil to the same pot along with the onions, ginger, and garlic. Saute for 2 minutes. Pour in the pineapple juice and chicken stock and return the pork to the pot. Cover put the pot into the oven to braise until the pork is fork tender, about for 2 1/2 hours.
Remove the pork from the Dutch oven and arrange the pieces on a baking sheet. Sprinkle each piece with the remaining 1/2 teaspoon of the spice mixture and put them under a low broiler until their tops are brown and crisp but not burned, about 2 minutes. Transfer the pork to a serving platter and serve with a drizzle of braising liquid.
Serve the pork with the Mashed Parsnips and Celery Root, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.5 Kcal (2158 kJ)
Calories from fat	263.26 Kcal
		% Daily Value*
Total Fat	29.25g	45%
Cholesterol	117.57mg	39%
Sodium	312.67mg	13%
Potassium	857.89mg	18%
Total Carbs	24.45g	8%
Sugars	16.86g	67%
Dietary Fiber	1.58g	6%
Protein	39.3g	79%
Vitamin C	9.1mg	15%
Iron	2.3mg	13%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	133.32 Kcal (558 kJ)
Calories from fat	68.08 Kcal
		% Daily Value*
Total Fat	7.56g	45%
Cholesterol	30.41mg	39%
Sodium	80.86mg	13%
Potassium	221.87mg	18%
Total Carbs	6.32g	8%
Sugars	4.36g	67%
Dietary Fiber	0.41g	6%
Protein	10.16g	79%
Vitamin C	2.4mg	15%
Iron	0.6mg	13%
Calcium	18.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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