Directions:
- In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, then chocolate mixture.
- Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream.
- Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
- For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves. Yield: 3 mini loaves (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.87 Kcal (1536 kJ) | ||
| Calories from fat | 76.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 13% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 12% | |
| Sodium | 192.55mg | 8% | |
| Potassium | 52.75mg | 1% | |
| Total Carbs | 67.62g | 23% | |
| Sugars | 33.16g | 133% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.64 Kcal (1301 kJ) | ||
| Calories from fat | 65.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 13% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 12% | |
| Sodium | 163.03mg | 8% | |
| Potassium | 44.67mg | 1% | |
| Total Carbs | 57.25g | 23% | |
| Sugars | 28.08g | 133% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.77g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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