Peach Pound Cake Recipe

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Peach Pound Cake
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Ingredients
12
Count
Nutrition
441
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F,
  2. Whip together butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time beating after each addition.
  4. Stir in almond & vanilla extracts.
  5. In a separate bowl, combine flour, baking soda and salt.
  6. Add flour mixture alternately with the sour cream to creamed butter and sugar.
  7. Fold in peaches, (Do not over stir)
  8. Spoon into pan, bake 55 to 65 minutes ( mine took longer) until toothpick comes out clean,
  9. Cool 15 minutes before inverting onto plate.
  10. Dust with confectioners' sugar. Serves 12 to 14.
  11. I used a light lemon glaze. instead of the powered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.76 Kcal (1845 kJ)
Calories from fat 170 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 125.87mg 42%
Sodium 115.78mg 5%
Potassium 163mg 3%
Total Carbs 61.87g 21%
Sugars 36.46g 146%
Dietary Fiber 1.71g 7%
Protein 6.94g 14%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 284.08 Kcal (1189 kJ)
Calories from fat 109.57 Kcal
% Daily Value*
Total Fat 12.17g 29%
Cholesterol 81.12mg 42%
Sodium 74.62mg 5%
Potassium 105.06mg 3%
Total Carbs 39.88g 21%
Sugars 23.5g 146%
Dietary Fiber 1.1g 7%
Protein 4.47g 14%
Vitamin C 1.8mg 5%
Vitamin A 0.1mg 6%
Iron 0.5mg 4%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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