Strawberries N Cream Cake Recipe

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Strawberries N Cream Cake
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Ingredients
5
Count
Nutrition
17
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Slice a 1 inch thick layer off top of cake. Set aside.
  2. Hollow out center of cake leaving 3/4 inch border on sides and 1 inch border on bottom.
  3. Beat together jam and Cool Whip until fluffy (fold in strawberries, optional).
  4. Spoon 3/4 mixture into hollowed cake. Replace top.
  5. Frost top of cake with rest of Cool Whip. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.33 Kcal (73 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.02mg 0%
Potassium 59.18mg 1%
Total Carbs 3.76g 1%
Sugars 2.31g 9%
Dietary Fiber 0.76g 3%
Protein 0.38g 1%
Vitamin C 22.4mg 37%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 39.9 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.65mg 0%
Potassium 136.27mg 1%
Total Carbs 8.66g 1%
Sugars 5.31g 9%
Dietary Fiber 1.75g 3%
Protein 0.88g 1%
Vitamin C 51.6mg 37%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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