Strawberry-pineapple Bundt Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A moist, sweet Bundt cake with fresh Strawberries goes great with a cup of coffee Ingredients:
1 white cake mix |
1 (102gr) pkg vanilla instant pudding mix |
1/3 cup oil |
3 eggs |
1 (85gr) pkg strawberry jello |
1 cup pineapple juice |
1 1/2 cups fresh strawberries - chopped into small pieces |
1 1/2 tblspn flour |
glaze |
icing sugar |
pineapple juice |
Directions:
1. Pre-heat oven to 350 degrees
2. Grease & flour Bundt pan
3. In a small bowl, mix strawberries with the 1 1/2 tblspn flour - set aside
4. In large bowl of an electric mixer, combine cake mix, oil, eggs, Jello, & pineapple juice
5. Beat on medium speed for about 3 mins till all well combined, scraping down bowl often
6. Remove from mixer & fold in strawberries
7. Pour batter into prepared Bundt pan
8. Bake for about 60 mins or till a tooth pick inserted in the center comes out clean
9. Cool in pan for 20 mins
10. Turn out onto wire rack & cool completely
11. Glaze:-
12. Mix about 1 cup icing sugar with enough pineapple juice to make a thin icing
13. Drizzle over top of cake allowing glaze to run down sides
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