Directions:
- In a saucepan, combine sugar, cornstarch, and 7-Up; cook until thick.
- Add strawberry jello; blend till smooth.
- Cool.
- Place slice strawberries into pie shell.
- Pour jello mixture over strawberries.
- Refrigerate.
- *I have used diet 7-up to reduce the sugar content of the pie though I've not tried sugar-free jello.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.16 Kcal (1466 kJ) | ||
| Calories from fat | 88.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 280.57mg | 12% | |
| Potassium | 222.65mg | 5% | |
| Total Carbs | 60.28g | 20% | |
| Sugars | 30.45g | 122% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 70.3mg | 117% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.86 Kcal (770 kJ) | ||
| Calories from fat | 46.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 15% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 147.32mg | 12% | |
| Potassium | 116.9mg | 5% | |
| Total Carbs | 31.65g | 20% | |
| Sugars | 15.99g | 122% | |
| Dietary Fiber | 1.52g | 12% | |
| Protein | 2.31g | 9% | |
| Vitamin C | 36.9mg | 117% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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