Directions:
- Line unpricked pie shell with a double thickness of heavy duty foil. Bake at 450 degrees for 8 minutes. Remove foil and continuing baking for 5 minutes longer. Cool on cooling rack.
- In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thick. Remove from the heat; stir in Jello until dissolved. Refrigerate (IN A CONTAINER NOT IN THE PIE CRUST) for 15-20 minutes or until slightly cooled. In the meantime, arrange strawberries in the cooled crust. Pour Jello mixture over berries. Refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.13 Kcal (842 kJ) | ||
| Calories from fat | 45.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Sodium | 133.11mg | 6% | |
| Potassium | 93.03mg | 2% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 27.75g | 111% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.24 Kcal (637 kJ) | ||
| Calories from fat | 34.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 8% | |
|---|---|---|---|
| Sodium | 100.76mg | 6% | |
| Potassium | 70.42mg | 2% | |
| Total Carbs | 28.46g | 13% | |
| Sugars | 21g | 111% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 2.09g | 6% | |
| Vitamin C | 26.4mg | 58% | |
| Iron | 1mg | 7% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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