Directions:
- Prepare mashed strawberries.
- In a two-quart saucepan, mix together sugar and cornstarch. Gradually stir in mashed berries and water.
- Cook mashed berry mixture over medium heat, stirring constantly until mixture thickens and comes to a boil.
- Boil mixture about one minute, stirring all the time. Remove from heat and cool.
- Soften cream cheese and beat until smooth.
- Spread cream cheese on bottom of pie shell.
- Fill pie shell with whole or halved berries.
- Top with cooked strawberry mixture.
- Chill until set, about four hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.84 Kcal (1389 kJ) | ||
| Calories from fat | 67.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 108.35mg | 5% | |
| Potassium | 389.95mg | 8% | |
| Total Carbs | 66.5g | 22% | |
| Sugars | 41.01g | 164% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 135.3mg | 225% | |
| Iron | 0.4mg | 2% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.33 Kcal (412 kJ) | ||
| Calories from fat | 19.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 11% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 3% | |
| Sodium | 32.11mg | 5% | |
| Potassium | 115.55mg | 8% | |
| Total Carbs | 19.71g | 22% | |
| Sugars | 12.15g | 164% | |
| Dietary Fiber | 1.36g | 18% | |
| Protein | 1.03g | 7% | |
| Vitamin C | 40.1mg | 225% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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