Directions:
- Purée strawberries in blender.
- Drain to remove seeds.
- Cook spaghetti according to package.
- Drain and toss with cheese.
- Heat butter and cream in a small saucepan.
- Place pasta in a sealable container, then add strawberries, followed by the butter sauce.
- Serve with additional cheese and garnish with mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.18 Kcal (2869 kJ) | ||
| Calories from fat | 206.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 62.08mg | 21% | |
| Sodium | 206.97mg | 9% | |
| Potassium | 556.21mg | 12% | |
| Total Carbs | 100.26g | 33% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 21.72g | 43% | |
| Vitamin C | 105.5mg | 176% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 204.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 205.41 Kcal (860 kJ) | ||
| Calories from fat | 61.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 35% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 21% | |
| Sodium | 62.05mg | 9% | |
| Potassium | 166.74mg | 12% | |
| Total Carbs | 30.06g | 33% | |
| Sugars | 3.73g | 50% | |
| Dietary Fiber | 2.09g | 28% | |
| Protein | 6.51g | 43% | |
| Vitamin C | 31.6mg | 176% | |
| Iron | 1.1mg | 20% | |
| Calcium | 61.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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