Directions:
- Save 2 strawberries for garnish. Wash and remove green tops from remaining strawberries.
- Mash strawberries and combine well with honey and lemon juice. Add raspberry liqueur or creme de cassis and mix well.
- Fold strawberry mixture into Cool Whip.
- Stand 3 ladyfingers in each of 4 dessert glasses. Pile on strawberry cream.
- Cut remaining 2 strawberries in half. Garnish each dish with a strawberry half and a mint sprig. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.19 Kcal (1567 kJ) | ||
| Calories from fat | 205.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 140.16mg | 47% | |
| Sodium | 81.5mg | 3% | |
| Potassium | 240.12mg | 5% | |
| Total Carbs | 39.03g | 13% | |
| Sugars | 22.65g | 91% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 55.7mg | 93% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188 Kcal (787 kJ) | ||
| Calories from fat | 103.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 35% | |
|---|---|---|---|
| Cholesterol | 70.42mg | 47% | |
| Sodium | 40.95mg | 3% | |
| Potassium | 120.64mg | 5% | |
| Total Carbs | 19.61g | 13% | |
| Sugars | 11.38g | 91% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 2.94g | 12% | |
| Vitamin C | 28mg | 93% | |
| Iron | 0.7mg | 7% | |
| Calcium | 37.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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