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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 2 |
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Ingredients:
1 pint fresh strawberries |
1/2 lb spaghetti |
1/4 cup grated parmesan cheese |
2 tablespoons butter |
1/4 cup heavy cream |
mint sprig (to garnish) |
Directions:
1. Purée strawberries in blender.
2. Drain to remove seeds.
3. Cook spaghetti according to package.
4. Drain and toss with cheese.
5. Heat butter and cream in a small saucepan.
6. Place pasta in a sealable container, then add strawberries, followed by the butter sauce.
7. Serve with additional cheese and garnish with mint, if desired.
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